TournevenT

Organic garlic scape

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Our organic garlic scapes are available in season or until the harvest is exhausted. Easy to digest, they don't cause bad breath. Available from July to September.

Benefits:

Our organic garlic scapes are grown in the boreal zone, giving them exceptional flavour and superior quality. The garlic scape is the main stem that grows from a garlic bulb in the ground, curling to eventually form the garlic flower. The harvesting period for this stem is quite short, from mid-July to mid-August.

Rich in vitamins and chlorophyll, garlic scapes help prevent osteoarthritis. They cleanse and oxygenate the liver while being an ally in cancer prevention.

Usage:

Raw: Replaces fresh garlic or green onion.

Transformed: A true delight in pesto or for seasoning sauces and marinades.

Cooked: Tender and flavorful, they can be cooked like green beans or asparagus.

Storage:

Store in the fridge for one month, in a perforated plastic bag.

Freezes for up to a year in the freezer.

Stock up: Chop the garlic scapes and put them in ice cube trays; add canola oil, then place in the freezer until the oil solidifies. Remove the cubes and store them in a freezer bag/container. Season your soups, sauces, and marinades with one or two cubes.