Cooking workshops with Dominique

Culinary Workshops at the Oil Maker’s ÉCONOMUSÉE®

Cook, taste, and learn with Dominique Tremblay

Ferme Tournevent is proud to partner with Dominique Tremblay, founder of Camerise Mistouk, to offer a series of culinary demonstrations featuring our organic cold-pressed oils and several other local Quebec products.

In a friendly and accessible format, Dominique will share his recipes, tips, and expertise through various inspiring culinary themes.

Each session is an opportunity to discover new ways to incorporate Tournevent products into your daily cooking. Participants will also have the chance to taste the recipes prepared on-site and take home a few cooked portions to extend the experience at home.

Special attention is paid to the quality of the ingredients used, their local origin, as well as their nutritional value. True to the philosophy of Ferme Tournevent and Dominique Tremblay, each demonstration will feature healthy, tasty, and accessible cooking, with several recipes highlighting vegetarian and gluten-free options, without ever compromising on the pleasure of eating well.

Schedule

Thursdays at 3:00 p.m. (the Garlic Scape special is on Saturday, July 4)

Duration

Approximately 60 minutes

Capacity per workshop

12 participants

Program

• Animated culinary demonstration
• Culinary tips and tricks
• Showcasing Tournevent organic oils, organic grains, and several local Quebec products and foods
• Discussion with the host
• Tastings based on the recipes presented
• Portions to take home

2026 Theme Calendar

July 4 (Saturday) – Garlic Scape Special

July 9 – Salads and Vinaigrettes

July 16 – Soups and Cream Soups

July 23 – Gourmet Breakfasts

July 30 – Meatballs, Grills, and BBQ

August 6 – Main Courses

August 13 – Desserts and Snacks

August 20 – Spreads and Sides

An inspiring gourmet experience

Whether you are a lover of good food, passionate about local products, or simply curious to discover new flavors, these demonstrations will allow you to leave with practical ideas, tasty recipes, and a better understanding of our local products.

Limited spots. Reservations required.