Garlic scape pesto

Flavorful, fresh, and 100% Quebec-made. Perfect for pasta, grilled dishes, sandwiches, or as a dip.

Ingredients

• 100 g Tournevent garlic scapes
• 125 ml (½ cup) Tournevent organic virgin canola oil
• 80 ml (⅓ cup) Tournevent organic hemp seeds
• 60 g (½ cup) grated Parmesan — vegan option: 60 ml (¼ cup) nutritional yeast
• 1 pinch of salt

Instructions

1. Roughly chop the garlic scapes.
2. Place the garlic scapes, hemp seeds, Parmesan (or nutritional yeast), and salt into a food processor.
3. Gradually add the oil while blending until you reach a smooth or slightly grainy texture, according to your preference.
4. Taste and adjust seasoning as needed.
5. Store in an airtight container in the refrigerator for up to a week, or freeze in small portions for several months.

Tournevent Tip: delicious on pasta, pizzas, grilled meats, potatoes, roasted vegetables, or simply spread on toast.

⏱ 10 minutes preparation · Yields approximately 250 ml of pesto

📄 Download recipe card (PDF)