Tournevent Vinaigrette

Very simple, quick to prepare, and above all, it has a unique taste that elevates green salad in the blink of an eye.

Ingredients

• 10 ml Le Chemin 9 black garlic sauce
• 10 ml Mistouk haskap balsamic vinegar
• 10 ml Sherry vinegar or red wine vinegar
• 60 ml Tournevent vegetable canola oil

Preparation

1. Place all ingredients in a jar.
2. Close and shake vigorously for a few seconds.
3. Your Tournevent vinaigrette is ready!
4. Your salad will become the star of your dinner.

Note: The secret to this vinaigrette is the black garlic sauce (or, if unavailable, tamari soy sauce). It is a perfect balance of roundness and acidity: this bold, very umami taste of the black garlic sauce also provides the salt—no need to add any.

Tournevent Tip: This vinaigrette is delicious on all green salads, roasted vegetables, cold grains, or even as a light marinade for fish, chicken, or tofu.

⏱ 5 minutes preparation · About 125 ml of vinaigrette

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