Tournevent Mustard Vinaigrette

Creamy, flavorful, and 100% Quebec-made. Perfect for all your salads, grilled vegetables, or marinades.

Ingredients

• 2 tbsp apple cider or black garlic vinegar
• 1 tsp Dijon or haskap mustard
• 1 tbsp garlic scapes, blended
• 1 tbsp Tournevent hemp oil
• 1 garlic clove, peeled and blended
• 1 tsp black garlic or tamari soy sauce
• 5 tbsp Tournevent cold-pressed canola oil
• A pinch of Les Belles du lac boreal spices
• Salt and pepper to taste

Preparation

1. In a bowl, mix the vinegar, mustard, garlic scapes, garlic, and black garlic or tamari soy sauce.
2. Whisk in the hemp oil.
3. Gradually incorporate the canola oil, whisking until the texture is emulsified.
4. Add the boreal spices, then season with salt and pepper to taste.
5. Mix well and serve.

Tournevent Tip: Try it with roasted vegetables, a quinoa salad, or as a marinade for tofu, fish, or chicken.

⏱ 10 minutes preparation · Approximately 250 ml of dressing

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