Pumpkin seeds

Quebec Pumpkin Seeds — Grade A

Our pumpkin seeds (Styriaca variety) come from Ferme de l’Odyssée, which practices regenerative agriculture, and are carefully sorted and cleaned at our screening center at Ferme Tournevent. This Grade A product offers a tender, flavorful, and very versatile seed — ideal for baking, gourmet cooking, or as a healthy snack.

Why you will love them

• 100% locally sourced: grown in Quebec by Ferme de l’Odyssée, processed and packaged here.

• Superior quality (Grade A): rigorous sorting to ensure a beautiful appearance, tender texture, and fresh taste.

• Flavor: slightly nutty notes and holds up perfectly when cooked or roasted.

• Nutrition: a concentrate of plant-based protein, healthy fats, and essential minerals (magnesium, zinc, iron). Rich in antioxidants. A healthy asset for your recipes.

Uses & ideas

• Sprinkle on salads, soups, and breakfast bowls

• Add to homemade granola, muffins, and breads

• Roast with spices for a gourmet snack

• Blend into pestos, spreads, or seed butters

Available sizes

• 250 g — perfect for trying them out and for smaller kitchens

• 2 kg — convenient size for enthusiasts, families, and food artisans

Traceability & recovery
Broken seeds are repurposed on-site: they are used to produce our award-winning cold-pressed pumpkin seed oil. This way, every batch is maximized to reduce waste and offer the best of our local terroir.

Storage
Store away from heat and light, in an airtight container. For maximum shelf life, keep refrigerated after opening.

Continue reading
Check out our blog post to learn more about Quebec pumpkin seed production, health benefits, and usage ideas.