Garlic blossom pizza

A summer pizza with boreal and delicately garlicky flavors.

Ingredients

• 1 pizza dough
• 2 to 3 tbsp. Tournevent canola oil
• ½ cup pizza sauce or 35% cream
• 4 to 6 fresh garlic scape stalks, cut into small pieces
• 1 cup grated mozzarella or sharp cheddar
• ¼ cup cherry tomatoes, halved
• Salt and freshly ground pepper

Instructions

1. Preheat oven to 450°F (230°C) and place the rack in the center.
2. Roll out the pizza dough on a lightly floured baking sheet. Brush the surface with Tournevent canola oil.
3. Add the sauce (or cream), then distribute the cheese, cherry tomatoes, and garlic scape pieces.
4. Season with a pinch of salt and pepper. Bake for 12 to 17 minutes, until the crust is golden brown and the cheese is bubbly and melted.
5. Serve hot with a drizzle of Tournevent canola oil.

Tournevent Tip: add protein (chicken, northern shrimp, etc.) or a spoonful of garlic scape pesto to the sauce before baking for even more flavor!

⏱ 20 minutes prep · 2 to 4 servings (makes 1 pizza)

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