Asparagus & garlic flower vinaigrette

Fresh, tasty, and 100% Quebec-made. A perfect summer salad to accompany your grilled dishes or showcase garden vegetables.

Ingredients

For the vinaigrette

• 30 ml (2 tbsp) Tournevent organic canola oil
• 15 ml (1 tbsp) Tournevent organic hemp oil
• 15 ml (1 tbsp) haskap berry balsamic vinegar
• 1 tbsp Tournevent garlic flower, finely chopped
• 1 garlic clove, pressed
• Salt and pepper, to taste

For the salad

• 12 asparagus spears, blanched and cooled
• 7 radishes, thinly sliced
• 4 cups lettuce or mixed baby greens
• 60 ml (¼ cup) hemp seeds, lightly toasted

Preparation

1. Whisk all vinaigrette ingredients together until smooth.
2. Place the asparagus, radishes, and lettuce in a large bowl.
3. Add the toasted hemp seeds.
4. Pour the vinaigrette over the salad and toss gently.
5. Serve immediately.

Tournevent Tip: Add a few parmesan shavings or fresh goat cheese for an even more indulgent salad.

⏱ 10 minutes preparation · 4 servings

📄 Download the recipe card (PDF)