Vinaigrette and tomato salad & garlic flowers

Fresh, fragrant, and 100% Quebec-made. A colorful salad that celebrates garden flavors and garlic scapes.

Ingredients

• 4 garlic scape stalks, cut into one-inch pieces
• 2 tomatoes, diced, or about ten cherry tomatoes, halved
• 6 tbsp Tournevent organic canola oil
• 3 tbsp Tournevent organic hemp oil
• 5 tbsp haskap berry balsamic vinegar
• 1 garlic clove, peeled and blended
• Salt and pepper to taste
• 1 head of lettuce or a mix of greens

Instructions

1. In a skillet, heat a little canola oil and sauté the garlic scape pieces until tender. Set aside.
2. In a bowl, mix the canola oil, hemp oil, haskap berry balsamic vinegar, garlic, salt, and pepper.
3. In a large salad bowl, place the lettuce, tomatoes, and sautéed garlic scapes.
4. Drizzle with the dressing and toss gently.
5. Serve immediately.

Note: You can add shallots, grated carrots, or other vegetables as you like!

Tournevent Tip: Add goat cheese shavings or hemp seeds for a gourmet, crunchy touch.

⏱ 15 minutes preparation · 4 servings (as a side dish)

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