Recipes

Croustade aux pommes, érable et graines TournevenT
Une croustade automnale qui met à l’honneur les saveurs d’ici : pommes, sirop d’érable, graines de chanvre et huile de graines de citrouille TournevenT. Cette dernière est ajoutée au moment de servir afin de préserver toute sa saveur riche et délicatement noisettée.
Soupe aux courgettes et graines de lin
Light and velvety, this soup highlights Quebec zucchini and the benefits of flax seeds.
Crème de patate douce au sarrasin grillé
In addition to pumpkin seeds and hemp seeds, the topping for this cream contains toasted buckwheat, often called kasha.
Crème de lentilles béluga
Creamy, comforting, and rich in plant-based protein. A soup that highlights Quebec beluga lentils.
Crème de pois jaunes
A rich, creamy, and comforting recipe that highlights Quebec yellow peas.
Vinaigrette Tournevent
Very simple, quick to prepare and, above all, a unique taste that elevates a green salad like a wave of a magic wand.
Vinaigrette Tournevent à la moutarde
Creamy, tasty, and 100% Québécois. Perfect for all your salads, grilled vegetables, or marinades.
Vinaigrette et salade de tomates & fleurs d'ail
Fresh, fragrant, and 100% Québécoise. A colorful salad that celebrates garden flavors and garlic scapes.
Vinaigrette aux asperges & fleur d'ail
Fresh, tasty, and 100% Quebec-made. A perfect summer salad to accompany your grilled dishes or showcase garden vegetables.
Relish à la fleur d'ail Tournevent
A sweet, tangy, and fragrant touch to enhance your favorite dishes.
Pizza à la fleur d'ail Tournevent
A summer pizza with boreal and delicately garlicky flavors.
Fleurs d'ail lactofermentées en saumure Tournevent
A natural preserve full of flavor and health benefits.